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Menu - Vegetarian DelightsDownload PDF Menu
Vegetarian Delights
hot spicy

Poondu Kozhambu (garlic)

(Peeled whole garlic cooked in traditional Chettinad style)
hot spicy

Katharikkai Kozhambu (eggplant)

(Indian egg plant sauteed and cooked with authentic south Indian spices)
hot spicy

Special Chettinad Kozhambu

(Kara Kozhambu or Vatha Kozhambu)
hot spicy

Vegetable Kurma

(Mixture of vegetables cooked in typical Chettinad style)


(Famous south Indian choice of vegetable lentil curry)

Dhal Butter Fry

(True Indian style of cooked lentil tempered with mustard and dry chillies)
hot spicy

Channa Masala

(Chickpeas cooked with onion and tomato gravy with Indian spices)
hot spicy

Mushroom Masala

(Mushroom cooked with onion and tomato gravy with Indian spices)
hot spicy

Aloo Gobi (Dry / Masala)

(Stir fried potato and cauliflower with onions and tomatoes)
hot spicy

Aloo Pepper Fry

(boiled potatoes and cooked in a ground spicy pepper masala paste)
hot spicy

Green Peas Masala

(Green peas cooked in special chef sauce)

Paneer Butter Masala

(Roasted homemade cottage cheese cooked with rich butter gravy)
hot spicy

Chilli Paneer

(Deep fried paneer pieces in a green capsicum flavoured sauce)
hot spicy

Muttar Paneer

(Cube size cottage cheese and green peas cooked in special cashew nut rich gravy)
hot spicy

Gobi Manchurian

(Indian Chinese fried cauliflower with tangy spicy sauce)
hot spicy

Mushroom Manchurian

(Button mushrooms stir-fried with chopped onion, capsicum and green chillies)
hot spicy

Chilli Mushroom

(Deep fried mushroom pieces garnish with spring onion green and serve hot)
hot spicy

Babycorn Manchurian

(Batter fried vegetable selection cooked in special manchurian sauce)
hot spicy

Babycorn Chilli Dry

(Babycorn stirfried with onion, capsicum and green chillies)
south indian specials
specials specials
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